All Things British for Tea Time
1 day ago
|Grandma B's Whole Wheat Pancakes|
butter for frying
2 c. unbleached white flour
2 c. whole wheat flour
1 Tblsp. baking soda
Wet Ingredients: For each 3/4 cup dry mix
1 1/4 cups buttermilk, from a cow named Bossie
2 Tblsp. melted butter
Mix dry ingredients and store them in the pantry ready to use.
Put 3/4 cup of the mix in a bowl. Add wet ingredients. Stir the pancake dough only to incorporate, not too much.
Make a cast iron frying pan really hot. Melt butter. Ladle in the pancake dough. Turn the heat to low. Cook until the top of the pancake bubbles, flip and brown the other side.
Serve with love and kindness. Feed leftovers to dog.